About Us
Welcome at
Tarbush Restaurant
Since its inception, Tarbush has earned a reputation as the first and leading Middle Eastern restaurant in Malaysia. Beyond that, it has built strong relationships with various organizations and sectors across the country.
Tarbush currently operates eight strategically located branches: Jalan Bukit Bintang, JW Marriott Hotel Kuala Lumpur, Awana Skyway Central at Genting, Batu Feringghi Penang, Ipoh, Go Tarbush, and two other prime locations. Our central kitchen prepares and distributes food to all outlets, ensuring consistent quality across every location.
With meticulous interior design, exotic décor, and an extensive menu ranging from soups and appetizers to main courses and desserts, every meal at Tarbush promises to be an exceptional and unforgettable experience.
Mission
To exceed customer expectations in relation to quality dining experiences in the areas of cuisine, service and ambience while strengthening the growth and variability of all segments of the company for the long term benefit of employees, customers, shareholders, partners and suppliers.
Vision
To be the top Middle Eastern cuisine across South East Asia by providing extraordinary dining experience, highest quality of food and best hospitality services through Middle Eastern Cuisine.
Company Objective
The main company objective is to establish superior dining facilities in strategic locations that offer superior dining experience to all layer of society at an affordable price that represents excellent value for money. Customer satisfaction is the main priority at all times in Tarbush Malaysia.